Set lunch menu Wednesday to Saturday this is a sample menu as menu changes daily

 

 

Lunch Menu Set

 

 

Starters

 

 

Cream of mushroom soup with warm bread

 

Goat cheese on a croton with rocket, hazelnut ad red pepper dressing

 

Deep fried white bate with alioli and lemon

 

Sautéed duck livers, sweetcorn, bacon and poached egg on ciabatta

 

 

Mains

 

 

 

Pan fried hake, garlic, tender stem broccoli, new potatoes,

curried scampi and curry mayonnaise

 

Roasted chicken breast, herb and garlic crushed potatoes, black pudding,

Carrot puree and jus

 

Cauliflower steak with cheese gratin, tempura cauliflower,

sautéed potatoes and glazed carrots

 

Mince beef pie with mash, medley of vegetables and jus

 

 

Desserts

 

 

Apple crumble with vanilla ice-cream and custard

 

Ginger sponge with ginger syrup and cream

 

1 course £13

2 course £16

3 course £18

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Opening hours winter

Mon closed

Tues 5-11

Wed 5-11

Thurs 5-11

Fri 12-3 5-12

Sat 12-12

Sun 12-6