The Fat Frog Tasting menu

Homemade Mozzarella

Compressed heirloom tomato, basil fluid gel, aged balsamic 

*****

Baked potato mousse 

soured cream, smoked cheese, pancetta, potato skin 

*****

Haddock

Scottish oaks, dehydrated grapes, parsley, egg yolk sauce

 

 

Choice of the following

 

Braised and smoked brisket

Mayonnaise, capers, gherkins, parmesan, parsley, egg and crostini

 

Tuna

Tartare, lemon, lime, coriander, soy and honey

 

Salt baked beetroot

Goats cheese, beetroot mousse, walnut granola

 

*****

Caramelised ice ginger slush

 

*****

 

Choice of the following

 

Local Venison

Venison loin, venison bon bon, smoked potato, carrots, venison jus

 

Spelt Risotto

Black garlic, mushrooms, parmesan 

 

Hake

Pan Fried hake, shrimp, samphire, saffron, broccoli 

 

 

*****

Crème Brulee with lavender and walnut

*****

 

Choice of the following

 

Handpicked black berries

blackberry bavarois, gel, compressed black berries, sorbet 

 

 

Black forest dome, poached cherries, chocolate and cherry ice cream, 

cherry fluid gel

 

Rum Sponge

Almond ice cream, caramelised almonds, raspberry gel and compressed raspberries

On making your reservation could you please notify us of any dietary requirements.

As our produce is purchased freshly each day, Please be understanding if certain dishes are not available.

Some Dishes may contain trace of peanuts, tree nuts, milk, cereals containing gluten, eggs, crustaceans, molluscs, fish, soya, sesame, sulphur dioxide and sulphites, celery, mustard and lupin (used as a flour in baking).

8 courses menu £40 per person

Wine flight £20 per person

 Tasting Menu require 1 days notice

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Open Hours:Summer

Monday closed
Tuesday -6pm-11pm
Wednesday 12pm-12am

Thursday- 12pm-12am
Friday -12pm-12am

Saturday 12pm-12am
Sunday - 12- 6pm (last order food 4.30)

Bank holidays 12-6 last orders for food 4