The Fat Frog Tasting menu
Homemade Mozzarella
Compressed heirloom tomato, basil fluid gel, aged balsamic
*****
Baked potato mousse
soured cream, smoked cheese, pancetta, potato skin
*****
Haddock
Scottish oaks, dehydrated grapes, parsley, egg yolk sauce
Choice of the following
Braised and smoked brisket
Mayonnaise, capers, gherkins, parmesan, parsley, egg and crostini
Tuna
Tartare, lemon, lime, coriander, soy and honey
Salt baked beetroot
Goats cheese, beetroot mousse, walnut granola
*****
Caramelised ice ginger slush
*****
Choice of the following
Local Venison
Venison loin, venison bon bon, smoked potato, carrots, venison jus
Spelt Risotto
Black garlic, mushrooms, parmesan
Hake
Pan Fried hake, shrimp, samphire, saffron, broccoli
*****
Crème Brulee with lavender and walnut
*****
Choice of the following
Handpicked black berries
blackberry bavarois, gel, compressed black berries, sorbet
Black forest dome, poached cherries, chocolate and cherry ice cream,
cherry fluid gel
Rum Sponge
Almond ice cream, caramelised almonds, raspberry gel and compressed raspberries