The Fat Frog Tasting menu

Homemade Mozzarella

Compressed heirloom tomato, basil fluid gel, aged balsamic 


Baked potato mousse 

soured cream, smoked cheese, pancetta, potato skin 



Scottish oaks, dehydrated grapes, parsley, egg yolk sauce



Choice of the following


Braised and smoked brisket

Mayonnaise, capers, gherkins, parmesan, parsley, egg and crostini



Tartare, lemon, lime, coriander, soy and honey


Salt baked beetroot

Goats cheese, beetroot mousse, walnut granola



Caramelised ice ginger slush




Choice of the following


Local Venison

Venison loin, venison bon bon, smoked potato, carrots, venison jus


Spelt Risotto

Black garlic, mushrooms, parmesan 



Pan Fried hake, shrimp, samphire, saffron, broccoli 




Crème Brulee with lavender and walnut



Choice of the following


Handpicked black berries

blackberry bavarois, gel, compressed black berries, sorbet 



Black forest dome, poached cherries, chocolate and cherry ice cream, 

cherry fluid gel


Rum Sponge

Almond ice cream, caramelised almonds, raspberry gel and compressed raspberries

On making your reservation could you please notify us of any dietary requirements.

As our produce is purchased freshly each day, Please be understanding if certain dishes are not available.

Some Dishes may contain trace of peanuts, tree nuts, milk, cereals containing gluten, eggs, crustaceans, molluscs, fish, soya, sesame, sulphur dioxide and sulphites, celery, mustard and lupin (used as a flour in baking).

8 courses menu £50 per person

Wine flight £20 per person

 Tasting Menu require 1 days notice

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Opening hours winter

Mon closed

Tues closed

Wed 6-11

Thurs 6-11

Fri 5-12

Sat 12-12

Sun 12-6