On making your reservation could you please notify us of any dietary requirements.

As our produce is purchased freshly each day, Please be understanding if certain dishes are not available.

Some Dishes may contain trace of peanuts, tree nuts, milk, cereals containing gluten, eggs, crustaceans, molluscs, fish, soya, sesame, sulphur dioxide and sulphites, celery, mustard and lupin (used as a flour in baking).

Menus are changed daily this is just a sample menu

To Start

 

 

Sweet potato soup with ciabatta.£5.50

 

Crab risotto with timid crab mousse.£9.00

 

Pan fried sweet bead with wild mushroom, mustard sauce and toast.£9.00

 

Fried stuffed pepper with ricotta, goat cheese and walnut salad.£7.90

 

Pan fried chicken lives with bacon, balsamic,

poached egg and toasted brioche.£8.00

 

 

 

For mains

 

 

Pan fired rump steak with chips, sautéed mushroom and herb jus.£24.00

 

Burnt onion coated pork loin with creamed cabbage and bacon,

Potato puree, apple, shallot and jus.£17.00

 

Pan fired pheasant breast with celeriac, new potatoes cooked in bacon stock,

Potato puree, black pudding and jus .£17.00

 

Roasted cannon of lamb with pea puree, mint croquette, baby carrots,

Sautéed potatoes and jus.£22.00

 

Potato sauce with wild mushroom, slow cooked egg, parmesan and crostini.£12.90

 

Smoked haddock welsh rarebit with bubble and squeak,

Poached egg and mustard.£17.50

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Open Hours:Summer

Monday closed
Tuesday -6pm-11pm
Wednesday 12pm-12am

Thursday- 12pm-12am
Friday -12pm-12am

Saturday 12pm-12am
Sunday - 12- 6pm (last order food 4.30)

Bank holidays 12-6 last orders for food 4