Valentines 2020

 

Pre starter

Goats cheese doughnut with pepper jam, walnut

 

Starters

Seared king scallop

Curried cauliflower puree, apple, raisins, puffed rice 

 

Wild mushroom raviolo

Spinach, tarragon and mushroom foam, mushroom powder

 

Smoked beef brisket 

Capers, gherkins, mayonnaise, confit egg yolk, parmesan 

 

Poached woodland pigeon

Smoked celeriac, sweet onion and walnut pastilla, jus 

                                                                      

                                                                                                   

 

Sorbet

Lemon meringue

 

                                                                                               

Mains

Scotish beef fillet

Spinach, potato rosti, shallots, foie gras, bone marrow jus 

 

Butter poached turbot 

With new potatoes, mussel cream,  broccoli and pickled fennel 

 

Pork fillet

Wrapped in pork and garlic mousse, Parma ham, creamed cabbage, pork cheek, black pudding, potato terrine, apple jus

 

Marrocon terrine 

Burnt aubergine puree, yogurt, couscous, coriander oil and pistachios  

 

Pre dessert 

Mini creme brulee 


 

Dessert

             

Tiramisu profiterole 

Choux bun, mascarpone, chocolate ganache, coffee ice cream, coco

 

Caramel tart

Salted caramel sauce, buttermilk ice cream

 

Pistachio and olive oil sponge

White chocolate,strawberries



 

£50 per head for 6 courses £25 for wine flight

  • Facebook Social Icon
  • Instagram Social Icon

Opening hours winter

Mon closed

Tues closed

Wed 6-11

Thurs 6-11

Fri 5-12

Sat 12-12

Sun 12-6